P A S T R I E S

Velina —

Chocolate hazelnut mousse with hazelnut brittle center, covered with a dark chocolate mirror glaze

Yogurt Wildberry —

Mascarpone yogurt mousse with a mixed berry cream on top and wildberry soaked sponge cake on bottom

Tiramisu—

Mascarpone mousse, espresso-soaked sponge cake inserts, cocoa powder on top

Lemon Cake —

Lemon mousse, limoncello soaked sponge cake

Torta della Nonna —

Grandmother’s cookie, double crusted shortbread cookie with vanilla custard inside

Bignè Chantilly —

Pâte à choux filled with a custard and whip cream filling

Bignè Chocolate —

Pâte à choux filled with chocolate Chantilly cream

Bignè Zabione —

Pâte à choux filled with a sweet marsala wine cream

Rum Baba —

Sponge cake soaked in Jamaican Rum (Alcoholic)

Red Velvet —

Chocolate sponge cake made with almond flour. Mascarpone mousse topping (Gluten free)

Peach & Mango —

Layered peach mousse, mango mousse, white chocolate mirror glaze

Trilogia —

Triple layered chocolate mousse, dark chocolate, milk chocolate, and white chocolate with almond flour chocolate sponge cake on bottom (Gluten Free)

Golosa —

Sponge cake with strawberry and raspberry cream center and white chocolate mirror glaze on top

Croissant

Chocolate Chip Cookie —

Dark chocolate chip cookie with hazelnut spread in the center

Shortbread Cookies —

Shortbread cookie filled with choice of apricot, hazelnut, pistachio, and raspberry jams

Strawberry Mascarpone Cheesecake —

Mascarpone cream cheese mousse with almond butter crust on the bottom and strawberry/ raspberry topping

Blueberry Mascarpone Cheesecake —

Mascarpone cream cheese mousse with almond butter crust on the bottom and blueberry topping

Sfogliatella —

Crisp croissant shell filled with ricotta and lemon zest

Frittella —

Fried batter filled with our signature Chantilly cream

Passione Exotica —

chocolate pâte à bombe with mango passion fruit center, layers of crispy dark chocolate covered in lime zest and a chocolate mirror glaze on top

Cannoli —

Ricotta whipped cream with candied orange and chocolate chips dipped in pistachios and chocolate chips

White Chocolate Tart —

White chocolate cream topped with crispy chocolate pearls and chocolate drizzle in a crispy shortbread tart

Fruit Tart —

Crispy short bread tart filled with Chantilly cream and topped with fruit

Crispy Nutella Tart —

Crispy cereal covered in hazelnut cream in a crispy shortbread tart

Torta della Nonno —

Grandfather’s cookie, double crusted shortbread cookie with chocolate custard inside

Gelato

Carrara —

Biscotti crunch

Menta —

Mint chocolate chip

Mandorla—

Caramel and almond

Stracciatella —

Chocolate Chip

Gianduia —

Chocolate hazelnut

Menta —

Mint chocolate chip

Cookies & Cream —

Oreo cookies

Raffaello —

White chocolate & coconut almond

Yogurt Wildberry —

Yogurt and berries

Pistachio —

Salted pistachio

Mango —

Mango sorbet

Cafe —

Coffee

Limoncello —

Lemon liquor sorbet (non alcoholic)

Limone —

Lemon Sorbet

Mango —

Mango sorbet

Fragola —

Strawberry Sorbet

Frutta Della Passione —

Passion fruit sorbet